The cast-iron Saucepan is a pot with a plain bottom surface and handle
that eases use over open fire or on a stove, in particular. Braised or
cooked meat dishes, fish variations, savoury stews or classic sauces are
sure to be a well-handled success. This Saucepan ensures that every dish
benefits from the intensity of flavour that comes with preparing food in
cast-iron cookware.
This characteristic taste experience offered is enhanced by a special
aroma moulding integrated in the lid curvature. Rising steam condenses
on the inside of the lid and is directed into the pot via the dotted
surface structure in a precise and controlled manner. That way, the
precious aromas are preserved and the food is cooked, roasted or
simmered evenly with a special touch.
Side-openings for pouring ensure that sauces are served with pinpoint
accuracy and ease draining of cooking water.