{"product_id":"advanced-kamado-masterclass","title":"Advanced Kamado Mastery (4hrs)","description":"\u003cp data-start=\"393\" data-end=\"482\"\u003eYou’ve nailed the basics - now it’s time to take your Kamado cooking to the next level.\u003c\/p\u003e\n\u003cp data-start=\"484\" data-end=\"762\"\u003eThe \u003cstrong data-start=\"488\" data-end=\"515\"\u003eAdvanced Kamado Mastery\u003c\/strong\u003e class is designed for those already confident in lighting and controlling their grill who want to unlock its full potential - from split-level cooking and dirty-style grilling to perfecting seafood, rotisserie meats and using cast-iron equipment.\u003c\/p\u003e\n\u003cp data-start=\"764\" data-end=\"1042\"\u003eOver four flavour-packed hours, you’ll explore the finer details that separate a good BBQ cook from a true Kamado master. This session goes deeper into \u003cstrong data-start=\"916\" data-end=\"962\"\u003etechnique, timing, and flavour development\u003c\/strong\u003e, while still giving you the chance to get hands-on with the prep and the pit.\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1282\"\u003eYou’ll cook across a \u003cstrong data-start=\"1065\" data-end=\"1091\"\u003erange of Kamado grills\u003c\/strong\u003e, From Kamado Joe (classic and Konnected), Kama Gear and the BSTRD kamado, with all techniques transferable to \u003cstrong data-start=\"1191\" data-end=\"1253\"\u003eBig Green Egg, Monolith, Primo, Pit Boss \u003c\/strong\u003eand other ceramic cookers.\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1677\"\u003eUnder the guidance of our expert instructor, you’ll learn:\u003cbr data-start=\"1342\" data-end=\"1345\"\u003e🔥 Advanced smoking theory and flavour layering\u003cbr data-start=\"1392\" data-end=\"1395\"\u003e🔥 “Dirty style” cooking directly on the coals\u003cbr data-start=\"1441\" data-end=\"1444\"\u003e🔥 Mastery of \u003cstrong data-start=\"1458\" data-end=\"1481\"\u003esplit-level cooking\u003c\/strong\u003e and heat zoning\u003cbr data-start=\"1497\" data-end=\"1500\"\u003e🔥 How to get the most from the \u003cstrong data-start=\"1532\" data-end=\"1546\"\u003eSlo-Roller\u003c\/strong\u003e system\u003cbr data-start=\"1553\" data-end=\"1556\"\u003e🔥 Wood selection and smoke management for specific dishes\u003cbr data-start=\"1614\" data-end=\"1617\"\u003e🔥 Advanced timing, rest periods, and finishing techniques\u003c\/p\u003e\n\u003cp data-start=\"1679\" data-end=\"1798\"\u003eYou’ll see - and taste - just how versatile the Kamado can be, as we cook a line-up of show-stopping dishes together:\u003c\/p\u003e\n\u003cp data-start=\"1800\" data-end=\"1811\"\u003e\u003cstrong data-start=\"1800\" data-end=\"1809\"\u003eMenu:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1812\" data-end=\"2010\"\u003e\n\u003cli data-start=\"1812\" data-end=\"1836\"\u003eSmoked Picanha Steak\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1836\"\u003eWhisky Duck Breast\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1836\"\u003eCrispy Pork Belly\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1836\"\u003eSpatchcock Chicken\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1836\"\u003ePulled Pork\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1836\"\u003eGrilled Salmon\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1836\"\u003eSea Bass (in cast iron)\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1836\"\u003eRotisserie Lamb or Beef\u003c\/li\u003e\n\u003cli data-start=\"1812\" data-end=\"1836\"\u003e\n\u003cp data-start=\"1814\" data-end=\"1836\"\u003eSmoked Picanha Steak\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2012\" data-end=\"2241\"\u003eThis is an \u003cstrong data-start=\"2023\" data-end=\"2051\"\u003eintimate, hands-on class\u003c\/strong\u003e with plenty of time for questions, practical tips, and experimentation. You’ll learn, taste, and cook throughout - and of course, everything we make is either eaten on-site or taken home.\u003c\/p\u003e\n\u003cp data-start=\"2243\" data-end=\"2383\"\u003eThe class runs in our \u003cstrong data-start=\"2265\" data-end=\"2335\"\u003epurpose-built BBQ shed at BBQ Land, just outside Hitchin (SG4 7HD)\u003c\/strong\u003e. Rain or shine, the charcoal will be glowing.\u003c\/p\u003e\n\u003cp data-start=\"2385\" data-end=\"2528\"\u003eIf there’s a particular Kamado model or accessory you’d like to see in action, let us know when you book and we’ll do our best to include it.\u003c\/p\u003e\n\u003chr data-start=\"2530\" data-end=\"2533\"\u003e\n\u003cp data-start=\"2535\" data-end=\"2677\"\u003e\u003cstrong data-start=\"2535\" data-end=\"2544\"\u003eWhen:\u003c\/strong\u003e Various dates available\u003cbr data-start=\"2568\" data-end=\"2571\"\u003e\u003cstrong data-start=\"2571\" data-end=\"2584\"\u003eDuration:\u003c\/strong\u003e 4 hours\u003cbr data-start=\"2592\" data-end=\"2595\"\u003e\u003cstrong data-start=\"2595\" data-end=\"2605\"\u003eWhere:\u003c\/strong\u003e BBQ Land, Priory Farm, Priory Lane, Little Wymondley, Hitchin SG4 7HD\u003c\/p\u003e","brand":"hobbymagicbox","offers":[{"title":"Default Title","offer_id":56723866321227,"sku":"Academy_KamadoAdvanced","price":105.0,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1030\/0653\/6011\/files\/Advanced_Kamado_1.png?v=1772927589","url":"https:\/\/hobbymagicbox.myshopify.com\/products\/advanced-kamado-masterclass","provider":"hobbymagicbox","version":"1.0","type":"link"}